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Chopped

February 6, 2015

Dean Alan C. Michaels and Professor Charles Wilson switched out textbooks and paperwork for aprons and gloves this week to play sous chefs to Chef Jim Warner, Program Director for Food and Nutrition in the Nutrition Services Department at The Ohio State University Medical Center, during a lunch and learn cooking demonstration in Saxbe Auditorium. Moritz faculty and staff gathered to watch Warner prepare a number of healthy dishes and to hear tips and tricks for healthful meal planning, receive recipes and ideas, and have the opportunity to sample different delicacies prepared by a professional chef.

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